When you have a cake, it is likely that the cake is covered with some sort of frosting. The most common frosting that you will find used on cakes is buttercream frosting. Another frosting that is often used is whipped cream frosting.
Whipped cream frosting is a lighter and less sweet frosting that is often used when decorating cakes. Whipped cream is used as the base when this frosting is made, and it is combined with sugar and milk to form a glaze that makes it easier to spread on cakes and cupcakes. This type of frosting is also known to be much fluffier when compared to other frostings.
Continue reading to learn more about whipped cream frosting as well as how the frosting is used to decorate cakes and cupcakes. Also, continue reading to learn if this type of frosting needs to be kept in the refrigerator.
Texture and Flavor
The texture of whipped cream frosting is one that is fluffier when compared to the texture of other frostings, such as buttercream frosting. This fluffy texture is primarily due to the higher volume that whipped cream, which is the base for the frosting, has when compared to other creams. The fluffy texture of the whipped cream frosting also makes it so the frosting will dissolve quicker and more easily in your mouth.
Whipped cream frosting is known to have a light flavor. Traditionally, whipped cream frosting has a flavor that is a little sweet and a little tangy. It is also often the case that whipped cream frosting will have a vanilla flavor, since it is often that vanilla extract is used to make the frosting. The flavor of whipped cream frosting makes it a great addition to cakes that are soft, such as pumpkin cake.
Uses in Cake Decoration
Whipped cream frosting, like most other frostings, are used to decorate cakes and cupcakes. There is no exact guideline for how much whipped cream frosting you will need when it comes to decorating a cake.
The amount of frosting that you will use often depends on how you are decorating the cake and whether you are applying the frosting in a thick manner or if you are applying the frosting in a thin manner. It is often the case that you will need more whipped cream frosting if you are decorating a layered cake.
Frosting is used to decorate both the outside of the cake and is used between the different layers in a layered cake. When icing the cake, you want to spread an even amount of icing on top of the cake.
This process will ensure that there is a constant amount of frosting on each part of the top of the cake, while it allows for the excess frosting to be pushed to the sides. This excess is used to cover the sides of the cake.
Does it need to be refrigerated?
It is best to keep the whipped cream frosting in the refrigerator if you are not currently using the frosting. This ensures that the frosting is still good to use. Since whipped cream is used as the base for the frosting, it is best to keep it in the refrigerator, so it does not spoil.
The frosting should be kept in an airtight container when you put it in the refrigerator, and the whipped cream frosting can last for approximately two to three days.
Frosting is a great tool that is used when decorating cakes and cupcakes. While buttercream frosting is the most commonly used, another great frosting that you can use is whipped cream frosting.
You can either buy whipped cream frosting from the store, or you can make your own whipped cream frosting. This frosting tends to be lighter when compared to other frostings, and it has a taste that is both a little sweet and a little tangy.
When decorating a cake using whipped cream frosting, you first want to spread the frosting evenly on the top of the cake. The excess frosting can then be used to cover the sides of the cake.