What is Accent Seasoning?

If you are looking to spice up your next dish then there is a seasoning called Accent Seasoning that may be just the kick you are looking for. This is seasoning is easier to find in countries outside of the United States, currently. 

Accent Seasoning is a Monosodium Glutamate (MSG) based seasoning that is added to foods to enhance their flavors. While this is a tasteless and flavor-free product initially, it is meant to help enhance meat flavors. Scientists are still unsure how MSG works between the taste of food and what the pallet perceives. 

MSG is considered an accent for foods that are a little bland. There are different ways to accent food using one of these types of seasonings and Accent Seasoning is one of the most common. 

What is in Accent Seasoning?

There are a few things that go into this seasoning mix to make it unique. Although the main ingredient is Monosodium Glutamate, a white powdered crystalline substance (like salt or sugar) there are other spices that are added that give Accent Seasoning its specific pronounced flavor. 

Accent Seasoning Ingredients

• Monosodium Glutamate(MSG)
• peppers (black, chili, and cayenne) 
• sweet basil
• Thyme
• bay leaf
• Garlic
• Onion

Most of the ingredients in Accent Seasoning are targeted towards meat specific products. Accent seasoning can enhance other flavors too, just not as well. Accent Seasoning can be used on tofu products, eggs, salads, noodles, and more to help make food pop in flavor. 

What Is Accent Seasoning Salt?

Accent Seasoning is a type of seasoning that used as a flavor enhancer. Rather than having salt in the product, Accent Seasoning uses Monosodium Glutamate instead. This makes the end product have far less sodium than if there was just salt added to the seasoning. 

What is Accent Seasoning Salt Used for? 

There are a lot of uses for Accent Seasoning and it makes a great salt substitute. Meats really stand out after using this product on them and every dish will have a unique taste. This holds true for:

• Meats
• Poultry
• Eggs
• Fish
• Potatoes
• Rice
• Vegetables
• Soups
• Salads
• Casseroles

Accent Seasoning can be used very sparingly to get the same result as using salt. The MSG in the Accent Seasoning can overpower food if there is too much added. Accent Seasoning can be used and treated like most other types of salt. 

Is Accent Seasoning Safe?

While Accent Seasoning is generally used in Asian cultures, countries, and cooking, Accent Seasoning can still be found in the United States. While a lot of people have claimed to have ill effects from MSG, itself, it has not been entirely correlated to the Accent Seasoning brand. All the same, there are regulations in the United States to prevent people from getting unnecessarily ill. 

The FDA has made it a requirement to label any food product that carries Monosodium Glutamate in its ingredients. Some people have discovered they are allergic to this seasoning although not everyone is susceptible. MSG continues to be researched for its purposes and for any health problems it may later cause by consumption.

Accent Seasoning is hard to find on the shelves in the United States and in the United Kingdom, but there are plenty of Asian food stores that sell this product. It is important to know if you have an MSG allergy before you consume any food with an excess of Accent Seasoning on it. 

Conclusion

Accent Seasoning is a seasoning used to accentuate the flavor of certain foods or meals. Accent Seasoning contains Monosodium Glutamate which is a controversial accent to food. There are other spices added in this particular seasoning and it can be used on all sorts of dishes.