There are multiple different substitutes for regular cow’s milk out there. Unsweetened almond milk is one of these substitutes. If you haven’t tried it, then you might wonder what unsweetened almond milk tastes like?
Unsweetened almond milk is a light and nutty tasting liquid. It is naturally sweet due to the initially sweet nature of the almonds used in the process. This makes unsweetened almond milk sweeter to the taste than regular cow’s milk.
Does Unsweetened Almond Milk Taste Good?
Almond milk is made, in short, by crushing almonds to a fine paste, adding water, and straining out the almond particles. During the packaging process, sugar and/or flavorings are mixed with the almond-water mixture along with thickeners such as starch to create almond milk.
Unsweetened almond milk forgoes sugars, therefore, is less sweet in taste than perhaps regular almond milk. This does not make the taste unpleasant, however. Unsweetened almond milk has a light almond taste and is in depth nutty and remotely sweet.
Is Unsweetened Almond Milk Similar to Regular Milk?
The consistency of almond milk is a bit different from regular dairy milk. This is because almond milk lacks the fat and lactose content of regular milk. This also applies to cooking and baking where recipes containing unsweetened almond milk will cook faster due to the higher water content.
What Can Unsweetened Almond Milk be Used for?
Unsweetened almond milk can be used in place of any other dairy milk product.
- Consumed by itself
- Added as a non-dairy creamer to coffee
- Added to smoothies and shakes
Added to Foods
- Poured onto hot cereal and oatmeal
- Enjoyed with cold cereals
- Cookies can be dunked into a cold glass of unsweetened almond milk
Can be used in most recipes that are substituting dairy milk. Keep in mind that unsweetened almond milk may cook faster than regular milk products due to the higher water content.
Unsweetened almond milk may be used 1:1 for 2% milk or whole milk in any baking recipe. Keep in mind though that the baking time will vary and will probably be shorter for most recipes. This is due to the higher water content in the almond milk and this causes the evaporation process to become quicker.
Plan on subtracting ten to fifteen minutes from the original recipe’s baking time to avoid burning and overcooking. If you are unsure of how much time to subtract, simply keep an eye on anything new that you bake that you use unsweetened almond milk in.
Are There Health Benefits to Using Unsweetened Almond Milk?
Unsweetened almond milk that is fortified with vitamins and minerals is a perfect addition to a keto-healthy, or heart-healthy diet. This type of almond milk is rich in healthy carbohydrates needed to sustain these types of diets. Unsweetened almond milk also lacks a lot of the additives and sugars that regular almond milk may contain.
Unsweetened almond milk is a healthy substitute for regular dairy milk products. This type of almond milk tastes light and nutty with a remote sweetness. Unsweetened almond milk can be added to a variety of foods and used in cooking and baking recipes of all kinds.