In the dairy aisle there are the popular items that are consumed such as milk and creamer. As you reach for the same gallon of cow’s milk you are used to buying every week, you notice the rows of soy milk on the next shelf over. You can’t help but wonder, what does soy milk taste like?
Soy milk has a mild and creamy texture with a flavor that closely resembles cow’s milk. Unless flavored, sweetened, and pasteurized, soy milk has a distinct soybean taste and is slightly gritty in texture. Soy milk is typically sweeter than most other types of milk.
Soy Milk: A Popular Substitute for Cow’s Milk
Soy milk is typically enjoyed by those who suffer from dairy and lactose allergies. Soy milk comes in a multitude of brands in a variety of flavors, making it a versatile replacement for regular dairy milk. Soy milk can be enjoyed in everything on the sweeter side that regular milk is used in; unsweetened soy milk can be used in everything else.
What Does Soy Milk Taste Like
Soy milk comes in a variety of flavors.
Unsweetened Soy Milk
Unsweetened soy milk is just the extracted soybean and water mixed together and strained. This can be added to savory meals, and used in sugar-free recipes. This type of soy milk is distinctly bean flavored and has a grainy texture to it.
Original Soy Milk
Original soy milk holds some sugar content, making this the perfect addition to coffees, deserts, and cereals. Soy milk is also great tasting when consumed by itself. The original flavor of soy milk is creamy and mimics regular dairy milk the closest to all milk substitutes and counterparts.
Vanilla Soy Milk
Vanilla soy milk has vanilla extract and other sugars added to it making it a sweet alternative to regular soy milk. This milk is best when consumed on its own or used in coffee, shakes, desserts, and other sweet recipes.
Chocolate Soy Milk
Chocolate soy milk has a distinct chocolate flavor, but has a smoother texture than regular dairy chocolate milk. Chocolate soy milk is silky in texture and very sweet. This is best consumed on its own or added to coffees as creamer, or shakes or smoothies as a liquid base.
Preparing Soy Milk
If you find yourself with some powdered soy milk, it is easy to learn how to prepare it. Powdered soy milk is simply soy milk that has had all the water removed from it. To prepare soy milk, you simply have to add the water back to it.
- 1 cup of powdered soy milk
- 4 cups of cold water
- Mix and refrigerate for up to four hours before enjoying
- Prepared powdered soy milk is 1:1 regular soy milk or regular dairy milk
Using Soy Milk
Soy milk is just as versatile as its dairy counterparts. It can be used in just about every recipe that regular cow’s milk is used.
- Coffee. Use as a creamer.
- Hot chocolate. Used to create a silker hot chocolate.
- Tea. Add soy milk and honey for a decadently flavored tea.
- Consumed by itself. A great way to enjoy a glass of milk without the gut issues.
- Oatmeal. Add soy milk instead of creamer.
- Cereal. Enjoy a bowl of your favorite cereal and use soy milk instead of regular dairy milk.
- Cookies. Dunk your favorite cookie into a glass of cold soy milk.
Can be added to:
- Pasta Dishes
- Chicken Dishes
Can be added to:
Are there Health Benefits to Using Soy Milk?
Soy milk is made from soybeans and is completely plant-based. This is a great choice for those who are on a heart-healthy diet, or are lactose intolerant. Soy milk contains all the necessary vitamins, minerals, and protein and can be enjoyed daily in a variety of ways.
Soy milk is a great alternative to regular dairy milk and similar products. This smooth textured product comes in a variety of brands and flavors and can be used with versatility in a multitude of recipes. Soy milk can vary in taste according to the type flavoring and amount of sugar in the product.