You decided you wanted to try to make a new dish: quiche. Excitedly, you find a recipe for quiche and start to grab all the items you need from your kitchen. You open the fridge and you look in the cheese drawer for some swiss cheese.
You come up empty handed, and as you sort through the various other types of cheese you do have, you start to panic. Perhaps this recipe just isn’t for you! No worries there are tried and true substitutes for swiss cheese.
To find a substitute for swiss cheese in your quiche you can look for any cheese that melts upon cooking. Such cheese will add the same consistency and sometimes similar flavors. Substitutes for swiss cheese include gruyere, mozzarella, fontina, provolone, and cheddar cheeses.
Quiche originates from Germany and comes from the word “kuchen” meaning “little cake”. Quiche is more widely recognized as a French cuisine. A quiche consists of a custard made of eggs and cheese, meat, and or vegetables can be added to the mix before cooking.
Quiche is generally a meal served during “brunch” or breakfast/lunch. Breakfast quiches are handy for the morning, but lunch and dinner quiches can be created and served accordingly. Quiches can also be made into lighter and sweeter desserts, if desired.
What is Swiss Cheese?
Swiss cheese is a white or yellow-colored cheese that originates from Switzerland. There are traits swiss cheese has that almost anyone can identify:
Any cheese that will melt can be used for a substitute for swiss cheese in a quiche. The following cheese can be used as a substitute for swiss cheese:
Gruyere
Mozzarella
Fontina
Provolone
Cheddar
Prepare Quiche Without Swiss Cheese
Now that you know there are options, you reach back into your fridge and pull out some cheddar cheese. Let’s make a quiche!
Conclusion
There are many tasty options to choose from when making a quiche. Swiss cheese is implemented in a lot of quiche recipes, but there is no need to worry if you don’t have any on hand. There are substitutes you can choose from such as gruyere, mozzarella, fontina, provolone, and cheddar cheeses.
