Pizza is a crucial part of the American diet. Whether it’s a fourteen-foot-long slice of New York style pizza or a gluten free health food pizza, there is a pizza out there for everyone. Easily the best part about pizza is that you never have to order the right amount, nor do you have to …
Tamales are one of the oldest foods to come out of Mesoamerica. There are records of them being made and consumed as far back as more than 5000 years ago, with some anthropologists estimating them to be as old as 8000 years. They are hearty, difficult to prepare, and extremely filling. As such, they were …
While generally consider a food item of Mexican origin, burritos have very much become an institution unto themselves at this point in human history. There are gourmet burritos, frozen burritos, breakfast burritos, and even dessert burritos if you are looking to indulge yourself. But no matter how fancy or how simple a burrito is, there …
Pizza will get cold. It needs to be refrigerated, and when it is time to eat more of it, it needs to be reheated. The question today is: Can it be reheated in its own box? Can a pizza box survive the environment of the oven? Can you put a pizza box in the oven? …
It’s an age old question. Can you put aluminum foil in the microwave? No, you cannot put aluminum foil in the microwave. Let there be no ambiguity to this: The best case scenario of putting aluminum foil in the microwave is that your microwave is destroyed. The worst case scenario is your house burning down. …
Baked ziti is an excellent meal to prepare in advance of serving to family or friends. Looking for a solution to having to cook meals on busy nights? Meal prepping baked ziti ahead of time is a great option. There are a few ways that you can reheat baked ziti while maintaining the quality of …
Like many of the greatest advancements in human history, nobody knows who invented reheating food. It is strange to even think of the practice as an “invention”, but consider this: How often was food “reheated” before the gas oven was invented? And even then, how long before that oven was used to make leftovers? But …
Leftovers, admittedly, aren’t our favorite. Unless it’s cold pizza for breakfast or a spaghetti taco, leftovers just never taste the same the second, third, or even fourth time around. There’s a distinct difference between the freshness of a newly cooked meal and the very same meal the day after. Maybe it’s the fridge taste (sounds …