Caviar is known for being one of the most lavish exotic foods out there, and Almas caviar is by far at the top of the fancy-food chain. Reaching up to $35,000 for just 2.2 pounds, it is the most expensive caviar and one of the top 10 most expensive foods in the world. Almas Caviar …
If you do not know how to make a tuna sandwich, you must be in a state of nutritional deficiency. A tuna sandwich is one of the easiest things to make, is inexpensive and is very nutritious. Read this brief explanation on how to make a tuna sandwich, and your stomach will thank you. A …
French onion soup is a very popular delicacy the world over. If you’re wondering what kind of cheese goes best with this delicious comfort food, this article will go in depth and give you all the answers. If you need the answer quickly: Gruyere is the best choice. However, you do have more options than …
Foie gras is a popular and exquisite French delicacy that is savored by people around the world. Prepared from the fresh liver of a duck or a goose, there are many ways to enjoy this dish. It is said to be quite rich, buttery, and tender. Can be sold whole or prepared as an accompaniment …
Sometimes you may find lemons in the veggie section at the supermarket, and it can be a little confusing. However, while we all may have an idea in our heads about what plants are fruits, and which are vegetables, the official oxford dictionary helps get us an official answer. Based on the definition of fruit …
If you’ve ever seen a moose in person, the last thing you would ever think is hey, I wonder if I can get some milk from that thing! But someone somewhere did exactly that, possibly originating in Scandinavia or Russia where it is now a popular delicacy. Even more rare than moose milk, is the …
Humans have been known to eat some pretty funky things over the years, but what may be considered weird or gross in some cultures is considered a delicacy in others. The French were believed to have begun to start eating frogs somewhere around the 100-year war and still do to this day, along with many …
When you hear the term donkey, cheese is probably the last thing that you think of. Honestly, who knew they even made milk? Well, they do, but only about two to four cups per day. The milk alone is so scarce, you wouldn’t think anyone would be able to use it for anything. However, in …
You may have heard of some of the standards for beef that go beyond fat to meat ratio when wrapped in plastic at the grocery store. Different grades of steak come to mind, based on how much or how little marbling they have. Kobe beef is a bit different. Kobe beed cows are raised in …
You might have heard of wagyu beef revered as an expensive and rare marbled meat. People who want to try the meat – or have tried it’s delicious flavors learn that wagyu is raised differently from most kinds of cows – and that could be cause for concern. How is wagyu beef treated? We want …