Toast is a simple food enjoyed by many. It can be eaten alongside many toppings, or made into a new meal like sandwiches. But if you have made too much toast, it can be disappointing when you think your only option is to throw it away. Luckily, there are a few ways to reheat toast.
Toast can be reheated and restored using pretty much any appliance that exudes heat. The goal is to make sure the bread doesn’t get too hard or too soft, which can be done with a few key steps.
Perhaps the most important step to reheating toast and ensuring it doesn’t lose the texture is to use water. Whether you choose to use a microwave, toaster oven, etc; water is your best friend for this.
You will want to sprinkle some water across the entirety of the toast that you’re reheating. Or, if you microwave it, you can put a glass of water next to your plate and let the bread absorb that moisture.
Wrapping the Bread
Another great way to ensure the bread doesn’t get too soft or too hard is to wrap it before reheating. If you decide to use the oven, wrap your toast in aluminum foil. This will make sure the moisture stays locked in and will help keep your toast from overcooking.
When using the microwave to reheat toast, wrapping it in a damp paper towel can give the same effect. Especially if the toast has become soft, you will see the benefits with covering it.
Reheating Toast in the Oven
If you have an extra couple of minutes, using an oven is probably the best way to reheat your toast. Using a small amount of heat is optimal, so preheat the oven to somewhere between 300 and 350 degrees Fahrenheit, depending on the strength of your oven. If you use a toaster oven, stick to the lower temperature.
Wrap the toast in aluminum foil to keep it from drying out or burning. Bake the toast for about ten minutes. If you used thicker bread for the original toast, adding a couple extra minutes is ideal. Once done, you can remove the foil and enjoy!
Using a Microwave to Reheat Toast
First and foremost, slightly dampen a paper towel. This will help to allow the bread to retain its moisture without getting soggy. Wrap the toast in the paper towel. Heat in ten-second intervals to avoid overheating. Once warm, remove from the microwave and serve.
Keep in Mind
Reheating your toast in a toaster is not advised. While it seems like the most sensible choice, it’s almost certain using a toaster will make the toast too crisp and dry. If your bread was frozen, that is the time that toasting it will give you the best results.
How you stored your toast also plays a part in how the toast will taste after it has been reheated. Keeping it in an airtight container will prevent it from accumulating too much moisture. If it was in the freezer, it can be taken out and immediately reheated, without letting it thaw.
Chances are, you’ve tried to reheat toast before and were left with disappointing results. These methods are sure to give you a refreshed piece of toast that can be enjoyed the same way it was when you first made it. It’s important to use water to trap in moisture and store it in an airtight container prior to reheating.
