Everyone is aware that filet mignon is known as a premium steak, regardless of whether you buy it from the meat market to cook at home or you go to your local steakhouse and choose it from the menu. Therefore, it requires special processes to cook it or to reheat it- so what is the best option for reheating filet mignon leftovers?
The best practice for reheating your leftover filet mignon is to warm it in the oven and then finish by searing it in a pan on the stovetop. This way, you can be sure that you won’t lose those delicious juices that it had when it first came off the grill.
Best Practice for Reheating Filet Mignon
While it is possible to re-heat your filet mignon in the microwave or just on the stovetop, the best way to maintain the delicious flavor and texture is to start in the oven and finish by searing on the stovetop.
- Preheat oven to 250°F.
- If you have one, place a wire rack inside of your baking pan to catch the juices. If you don’t have a wire rack, you can place it directly in the pan.
- Bake your steak for about 30 minutes. Internal temperature should be 110°F. Avoid overheating, as this can cause it to dry out.
- Once steak has reached an internal temp of 110°F, remove from oven and pat dry with a paper towel.
- Heat some oil in a skillet until smoking.
- Place steak in hot pan and sear for about 60 seconds on each side.
- Allow steak to rest for a few minutes and serve.
If you carefully follow these steps, you’ll have the best results with your reheated filet mignon. Don’t worry, if you originally had your steak prepared medium or medium rare, that’s not going to change very much. Some people say that it tastes a lot like it was freshly made, not reheated.
Other Options for Reheating
The method listed above is the best way to reheat your filet mignon, but there are a couple of other options if you’re short on time. These options are listed below:
- Stovetop only: add some beef broth in a skillet to avoid the rubbery texture that usually comes with the reheating process.
- Heat beef broth until slightly bubbly.
- Add steak to pan.
- Cook on each side for approximately 1 minute and check. You might want to adjust cook time based on the thickness of your steak.
- Microwave: this is definitely a last resort way to reheat your steak, but if you’re out of options, it can be a viable one. Just be careful, as this can dry it out really quickly.
- Place steak in deep, microwave-safe dish.
- Pour juices or beef broth over steak to keep it moist.
- Cover with plastic wrap.
- Decrease power to medium
- Heat in 30 second increments, turning steak each time. This process should take no more than a couple of minutes.
Pro Tips for Reheating Filet Mignon
Here are a few tips for reheating your steaks:
- Maintain moisture as much as possible. This is why reheating in the oven on low temperature is the best option because the moisture isn’t cooked out due to rapid reheating.
- Store your leftovers with any juices in an airtight container. Don’t store the steak by itself, otherwise you may not have any moisture left.
No matter what you do, don’t throw out your leftover filet mignon. There are several options for reheating it or reusing it in another dish.
Filet mignon is a premium cut of steak and can be quite expensive. Therefore, when you have leftovers, you don’t want to throw them out. However, reheating can be quite tricky if you don’t know what you’re doing. On the other hand, if you use these tips, you can be sure that you will have a moist, delicious steak the second time around.