How to Reheat Churros in 6 Quick and Simple Methods

Can you reheat your leftover churros while maintaining that fresh-from-the-fryer taste? Yes! There are several reheating strategies that you could utilize to warm your churros, such as the oven, toaster oven, or air fryer. Some methods work better than others, so you must conduct extensive research to pick the best reheating technique. 

You can ensure your churros will successfully reheat using one of the many ways, such as the oven or the stovetop. Will you prefer the toaster oven or the air fryer? Both are more than suitable for reheating churros. Among many other ways of reheating, your air fryer, or possibly your toaster oven, will be the most suitable option. 

Can You Reheat Churros?

There are numerous ways to reheat your churros. You can indeed reheat churros pretty quickly, in fact! However, it depends on your method, but you could end up with a soggy, messy churro by the end of it if you’re not careful. No worries, you will be able to reheat your churros no matter what appliances you have at home. 

How Long Does It Take to Reheat Cold Churros?

How long it takes to reheat a cold, or even frozen, churro depends on your reheating method. Most methods take roughly 4 to 7 minutes. The microwave would be your quickest option, though your churros are more prone to becoming soggy in the microwave. 

The fastest method would be your air fryer, taking the least time of 3 minutes! The best thing about the air fryer and the oven is that you get almost the exact crispiness you would as a freshly made churro! That said, there are numerous ways to reheat churros. 

How Do You Reheat Churros?

How you reheat your churros depends on how your churros will turn out. You need to take the proper steps to avoid ending up with a grease-logged churro, which no one wants! So how do you reheat churros without making them soggy? Your best options are your oven/toaster oven or air fryer. 

With these methods, you are most likely to end with the perfect crispy outside and fluffy texture inside, just as the churro is when freshly made! Having that newly fried taste can make or break your churro, so be careful with what reheating method you choose. 

1. Oven

Foremost, is your oven. Your oven can be a suitable reheating method as it will keep the crispiness and the texture inside the same. Having the original texture of a churro is more critical than some other foods, as it can make or break this dessert. A soggy, soft churro is unappetizing to almost everyone! Although, there are many ways you can prevent this from happening! 

The oven is your best bet to avoid soft and chewy churros and not the right kind of soft and chewy! You want your churro to be crisp on the outside with a fluffy and airy inside. The oven can achieve this texture, even after a few days of sitting out. 


  1. First, preheat your oven to 375°F or 190°C.
  2. Next, layer your churros in a single layer on a baking sheet. Do not spray your baking sheet with any cooking spray or oil; this can cause your churro to end up soggy. 
  3. Place the baking sheet in your oven for roughly 5 to 8 minutes until they have thoroughly heated. Check and turn your churros every couple of minutes to ensure even reheating. 
  4. Finally, with your favorite dipping sauce, such as melted chocolate! 

2. Toaster Oven

Almost identical to your oven, your toaster oven can be just as suitable to give you that crispy and tasty textured final product. You will not be disappointed using your toaster oven to reheat your churros; they come out crispy almost every time! Although, you need to watch your churros a bit closer than you would in the oven. 

The toaster oven has a smaller heating area, resulting in it being a bit hotter than displayed. So when you’re toaster oven says it is 350°F or 175°C, it may truly be a tad hotter at 360°F or 183°C. That said, you need to keep a closer eye on your churros than other methods listed, as this method is more prone to burning your churros. 


  1. Foremost, preheat your toaster oven to 350°F or 175°C.
  2. Next, like with your oven, layer your churros in a single layer on your toaster oven’s tray. 
  3. Once you have positioned the churros on your toaster oven tray, you can set them in the toaster oven for around 5 to 8 minutes. Keep an eye on your churros to deter them churros from burning, as the toaster oven can be faster and hotter than your oven. 
  4. Once you have thoroughly heated the churros, you can remove them from your toaster oven. 
  5. After emptying your churros from the toaster oven, you can serve them instantly with your favorite dipping sauce, like dulce de leche. 

3. Air Fryer

One of the best reheating methods would be your air fryer. You will not be disappointed using your air fryer; they’re fabulous for many things! The fact you have no extra steps in this reheating method makes it one of the more simple and easy reheating methods, along with being quick! 

The perfect churro is a crispy exterior with a velvety interior. The air fryer can maintain that crispy and crunchy exterior with the soft, airy texture interior. With its dry heat, you can guarantee to have a crisp texture without taking any precautions. Do not put oil or grease on your churros or fryer basket; this can cause a grease-logged, soggy churro. 


  1. Utmost, preheat your air fryer to 375°F or 190°C. 
  2. Like most methods, spread your churro out in an individual layer in your air fryer basket. Do not let your churros touch in the air fryer, as they can easily trap condensation, making them saturated and soggy. 
  3. After layering your churros in the air fryer basket, you can heat your churros at 375°F or 190°C for about 4 to 7 minutes. 
  4. Once you have successfully reheated your churros in your air fryer, you can pull your churros from your air fryer. Serve immediately with your preferred dipping sauce, such as melted butter. 

4. Stovetop

Another reheating method that may not be an ideal method is your stovetop. Nonetheless, you will get a decent outcome. This reheating method is near the bottom of the list compared to other reheating methods. However, if you have no other option, your stovetop will suffice. 

You do need to take extra caution when using your stovetop as you can run into some issues if you don’t. Unlike the air fryer method, you cannot just place them in there, and that’s it; there’s a tad more to this reheating method than that. 


  1. Firstly, heat a frypan on your stovetop over medium heat. 
  2. Once your pan has reached a hot temperature, you can add your churros. Do not grease your frypan, as it can get soggy. Ensure that you place your churros separately, so they do not trap moisture. Cover the frypan. 
  3. Heat for roughly 4 to 7 minutes, turning them consistently to ensure they heat evenly. 
  4. Once all of your churros have thoroughly reheated, you can remove them. 
  5. Serve immediately, plain or with a dipping sauce of your choosing! 

5. Microwave

Another method of reheating that isn’t so ideal is your microwave. Your microwave is the most prone to resulting in soggy churros. You need to take a lot more precautions than you would with other reheating methods. You cannot overheat your churros in the microwave as they will turn soggy and stale tasting. 

Your best bet would be just to stay away from using the microwave. However, maybe you don’t have any other options. In that case, you should wrap your churros in damp or dry paper towels before microwaving to avoid any reheating issues. 


  1. First, place your churros on a microwave-safe plate wrapped in paper towels, damp or dry. 
  2. Next, you can place your paper towel-wrapped churros in your microwave. For best results, you should reheat your churros one at a time. 
  3. Reheat your churros in 10 to 15-second intervals until you reach your desired temperature. 
  4. Once your churros have reached your desired temperature, you can remove them from your microwave and unwrap them from the paper towels. 
  5. Serve your reheated churros immediately with a dipping sauce or simply plain. 

6. Deep Fryer

You must take precautions when deep frying your churro to reheat it. The least recommended method would be refrying your churros. With this method, your churros may end up soggy and oily tasting. Putting your churro in the deep fryer for a second time can make them soggy and wet or grease-logged, making them very unappealing. 

It would help if you used a food thermometer to reach the desired temperature of 350°F or 175°C. If your oil is too hot, your churro will quickly burn. If your oil is too cold, your churro will soak up all the oil resulting in an oily and grease-logged churro; yuck! They may turn out crispy, crunchy, and yummy, although most likely, they will taste oily and have a bit of sogginess. 


  1. First, put a small pot on your stovetop; confirm it is big enough for your churros to fit in easily but small enough to allow a couple of inches of oil to pool. 
  2. Next, add oil to your pot, approximately 2 to 3 inches deep. Warm your oil over medium heat until it reaches 350°F or 175°C. 
  3. Once your oil reaches 350°F or 175°C, you can slowly and carefully add your churro, one at a time, evading any splash of oil. Fry your churros for roughly 20 to 30 seconds. 
  4. Then, pull your churro from the oil with tongs and set it on a paper towel-lined plate or wire rack to catch excess grease for roughly 25 to 30 seconds. 
  5. Coat your churros in a cinnamon sugar blend and serve warm with your favored sauce. 

What’s the Best Method of Reheating Churros?

Your best reheating method for reheating churros would be in your air fryer. Your air fryer is an ideal option to keep your churros crispy and crunchy on the outside and light, fluffy, and airy on the inside. The reason your air fryer can quickly reheat your churros while keeping their correct temperature is due to its use of dry heat. 

You do not have to add anything, and you should not add anything to your churros in your air fryer. Adding oil or grease will cause your churros to turn soggy and wet. No one wants a soggy churro! Your air fryer will give you the best results if you follow the proper steps. You can achieve soggy unappealing, reheated churros in your air fryer. 

What are the Best Ways of Eating Reheated Churros?

The several ways you can enjoy reheated churros can be almost any way you would initially use churros. The traditional Spanish method is to dip your churro in a thick, chocolatey sauce. On the contrary, the Mexican way to use churros is to coat your churro in a cinnamon sugar blend. Have you thought about sprinkling your churro with powdered sugar and lemon zest? 

You can get creative and spin off these original ways of eating churros. However, you could also do Nutella sauce as a substitute for chocolate sauce. Alternatively, you could glaze them with lime, birthday cake, pistachio, or orange. Have you heard of stuffed churros? Stuffing churros can involve making dough typically brown as you would traditionally. 

Lastly, carve out the center of the churro with a skewer and load your choice of ingredients, such as cream cheese frosting, Nutella, or dulce de Leche. There you have it, stuffed churros! Rather than dipping them, the element is already on the inside of the churro. 


Do churros have to be eaten warm?

You can eat churros however you please; no one is stopping you from consuming a cold churro. However, you want to stay clear of eating cold churros as they’re simply not appetizing. Once churros cool off, they will get spongy and soft on the outside and become chewy, not in a good way. 

Churros taste the best right after you pull them from the deep fryer, fresh and crispy. It would help if you consumed churros when they have cooled enough to eat immediately from the fryer. In any case, a chilled churro can suffice for an enjoyable snack.

Can you freeze churros? 

You are more than able to freeze churros. Actually, you should freeze your churros if you do not plan to consume or use them within 48 hours. You can keep your churros in the freeze basically indefinitely. However, the quality of your churros will degrade drastically after one month of freezing. Though, you may get a different texture and taste of churro after freezing. Getting that fresh-out-of-the-fryer taste back is possible if you use specific reheating methods. You can also freeze churro dough, which is helpful for use in the future! 

To freeze your freshly fried churros, you can follow these easy steps: 

  1. First, spread your churros on a parchment paper lined baking sheet, ensuring none touch each other. 
  2. Next, flash-freeze your churros by placing the entire baking sheet into your freezer.
  3. Once your churros have completely frozen, place your churros together in a resealable bag. Let out as much air as possible before sealing the plastic bag. 
  4. Keep your churros in the freezer for up to a month to prevent freezer burn or quality issues. The quality of your churros will rapidly decline after one month of freezing. 

How long do churros last in the fridge?

It would be best if you did not store your churros in the fridge as the fridge can accelerate the process of staling. Once your churros turn stale, they will go soft and lose their crunchy, crispy exterior. It is challenging to get that crisp, crunchy exterior back without ruining the texture of the interior, though it is possible! 

Instead of refrigerating your churros, you should store them in an airtight container for up to 24 to 48 hours for the best results. However, your churros will last up to 4 days, although the quality and texture will decline with time. 

Ensure that you also line your airtight container with paper towels; this will help prevent softening. Keeping your churros at room temperature in an airtight container is a way better alternative to storing your churros in the fridge. 


In conclusion, there are several ways you can reheat your leftover churros. Nevertheless, your air fryer is most likely your best option for reheating. Your air fryer can maintain a crispy and crunchy exterior with a fluffy, light, delicious interior that most reheating methods cannot replicate. Refrying your churros by dipping them in the deep fryer a second time is by far your most limited ideal option as you will grease-log your churro resulting in a soggy and gross mess. What is your favorite churro reheating method?