If you’ve found yourself with leftover brussel sprouts, you can easily reheat your leftovers. Brussel sprouts can be delicious once they’ve been reheated and you don’t need to waste your vegetables.
There are a few simple tips to heating your brussel sprouts the second time around. Depending on whether they were steamed or roasted, you’ll want to heat them differently. You don’t want crispy steamed sprouts and you don’t want soft roasted sprouts.
You can reheat brussel sprouts using the oven, the microwave, the stovetop, and even the air fryer! All of these methods will give your veggies the boost they need to be enjoyed once again. Each one has pros and cons, but they’ll all reheat your sprouts in under 10 minutes.
How to Reheat Brussel Sprouts in the Oven
This is one of the most popular methods for reheating brussel sprouts. It doesn’t take very long and you can have your reheated brussel sprouts on your plate quickly. If you’re doing a large batch, this will be the best method to use.
- 1. Preheat your oven to 350 degrees Fahrenheit.
- 2. Place the brussel sprouts on a lightly oiled sheet pan. The oil ensures that the sprouts don’t stick and fall apart.
- 3. Bake the sprouts for 5-7 minutes, or until hot.
If you’re looking to regain some of the original crispiness of the sprouts, simply bake for a minute or two longer. However, it is not recommended to broil the sprouts, as they can burn quickly.
How to Reheat Brussel Sprouts in the Microwave
There is no quicker method for reheating your brussel sprouts than in the microwave. However, you will need to sacrifice the crispy outer layer if you have roasted sprouts. If your brussel sprouts were originally steamed, then this method will work even better.
- 1. Place your brussel sprouts onto a microwave-safe plate.
- 2. Heat the sprouts for 30-45 seconds, or until reheated entirely.
- 3. Remove the plate from the microwave and enjoy your leftovers!
This is the best method to use if you’re in a hurry and need a quick snack. Be careful to simply reheat your sprouts and not cook them again. If overcooked, the sprouts can turn mushy and unappealing.
How to Reheat Brussel Sprouts on the Stove
If you would prefer to not preheat your oven, then you can opt for using the stovetop instead. Depending on if your sprouts were steamed or roasted, you may have to follow slightly different instructions.
For roasted brussel sprouts, you’ll want to:
- 1. Preheat a pan over medium-high heat.
- 2. Lightly oil the pan before placing your leftover brussel sprouts inside.
- 3. Allow the sprouts to cook for 3 minutes, flipping halfway.
- 4. Remove the brussel sprouts when they’ve regained the desired crispiness.
Tip: You don’t want to continuously flip the sprouts or they won’t be able to crisp up. Flipping them one or two times should be adequate.
For steamed brussel sprouts, you’ll want to:
- 1. Place your leftover brussel sprouts into a small pot.
- 2. Heat the stove to low-medium heat.
- 3. Place a splash of water into the pot with the sprouts. This extra moisture keeps the sprouts from drying out and slightly steams them again.
- 4. Remove the brussel sprouts from the pot once they’re hot.
How to Reheat Brussel Sprouts in the Air Fryer
The air fryer is a great way to reheat your brussel sprouts. If you’re looking to crisp up the outer leaves, then this is the method for you. By following a few simple steps, you’ll have crispy sprouts again.
- 1. Preheat your air fryer to 350 degrees Fahrenheit.
- 2. Place your brussel sprouts into the basket.
- 3. Heat your sprouts for 8-10 minutes, or until heated through.
- 4. Remove once the sprouts have reached the desired crispiness.
If you’re lucky enough to have an air fryer, then definitely use it to reheat your sprouts. It’s quick, easy, and gives the leftover sprouts great texture. However, if you don’t have access to an air fryer – no worries because the other methods work great as well.
How to Reheat Frozen Brussel Sprouts
If you have frozen brussel sprouts that you want to reheat, then simply thaw them out first. You can do so by placing the bag into the fridge and defrosting overnight. If you reheat the sprouts directly from frozen, they may become soggy and take on a mushy texture.
If you reheat brussel sprouts directly from frozen, they may steam again. As the ice melts, the condensation may cause the sprouts to become overcooked and too soft.
Once you have thawed brussel sprouts, simply reheat them according to any of the methods found above. You can even get your previously frozen sprouts to be crispy again with a few simple tricks! Just ensure that the excess water has been dried off of the sprouts.
How to Reheat Crispy Brussel Sprouts
It can be unappetizing to look at a plate of mushy and soft brussel sprouts. One of the most popular ways to prepare brussel sprouts is to roast them until the exterior is crispy. If you are looking to bring back some of the original crispiness, there are a few tips to follow.
The microwave won’t provide you with crispy sprouts. If crunchiness is your main goal, steer clear of the microwave and use any of the other methods instead. Remember, steam is the enemy of crispiness.
You may need to lightly coat your leftover brussel sprouts in a layer of neutral oil. This will help the exterior crisp up again and leave you with a delightful crunch. Vegetable or grapeseed oil would be a great option for this.
So if you have some brussel sprouts leftover, you can still enjoy them the next day. All you need to do is choose an option from above to reheat them. Brussel sprouts are packed with nutrients and vitamins, which you certainly don’t want to waste.
You can reheat brussel sprouts in the oven, on the stove, in the microwave, or using an air fryer if you have one. Depending on whether they were steamed or roasted, you can even get them crispy again.
By following a few simple tips and tricks, you can reheat your leftover sprouts until they’re almost as good as new.