Chicken wings are one of the most popular foods in the world. With their crispy, golden-brown skin and delicious white meat, it’s no wonder that so many people love them. You can add hundreds of different sauces, giving you seemingly endless flavor options with one simple meat.
However, many people struggle to cook chicken wings. It seems impossible to get them just as crispy as they are when you order them in a restaurant. Even if they’re crispy out of the fryer, they’ll go soggy within the hour. Fortunately, there are ways to keep chicken wings crispy even after frying.
The best way to keep chicken wings crispy after frying them is to prevent moisture buildup. You can do this by storing them in a well-ventilated space and placing paper towels in the container to avoid excess moisture.
The rest of this article will cover the best ways to keep chicken wings crispy even after frying. You will also find instructions on how to prepare deep fried chicken wings and tips on how to use a deep fryer.
How to Keep Fried Foods Crispy
One of the most annoying things about ordering fried food is that it only stays fresh for one day. After placing fried foods in the fridge, they tend to become soggy. Reheating them in the microwave only makes this worse. Fortunately, there are some things that you can do to help keep your fried foods crispy.
Some of the best tricks that you can use to keep fried foods crispy are storing them with paper towels, spreading the food out, and making sure that it is well done.
Use Paper Towels
When you place your fried chicken wings in an airtight container, you may notice that moisture accumulates inside the container. This can cause your fried chicken to become soggy and lose its crunchy texture.
The best way to avoid this is by placing paper towels in the bottom of the container. As the moisture accumulates, most of it will be absorbed by the paper towels. This will help to prevent moisture from making your chicken soggy.
Spread Food Out
Another way to prevent your fried chicken wings from becoming soggy is to spread them out. You want to make sure that excess moisture is not accumulating on your fried foods. Spreading them out will help to increase air circulation which prevents moisture accumulation.
Another way to help with this is to store your fried foods on a rack. This will help to prevent the bottom of the food from becoming soggy. If you look at a fast food restaurant, you will notice that most of the time they store their fried foods on a rack. This allows them to keep the foods fresh and crispy for many hours.
Keep The Wings Warm
If you are serving the wings the same day that you prepared them, but still need to keep them for some hours, the best way to ensure their crispiness is by keeping the wings warm.
The fastest way to lose the crispiness of your chicken wings is by putting them in your refrigerator. This will cause moisture to build up around the wings while they cool which can cause them to become soggy.
Keeping your fried chicken wings warm will help to maintain the crispiness of the wings. One of the best ways to do this is to place your fresh chicken wings in a crock pot with plenty of paper towels to absorb water. The crock pot is insulated which will help to keep your wings warm while you are waiting to serve them.
Another way to do this, if you don’t have to transport the wings, is to keep them in a warm oven. This is also better for air circulation. All you’ll want to do is heat your oven to around 160 degrees Fahrenheit and place the wings on a pan in the oven. This temperature shouldn’t overcook the wings but will also help to keep them warm and out of the danger zone until serving.
Wait to Add Sauce
One of the most common mistakes that people make when frying their chicken wings is adding the sauce immediately after frying. This works if you are planning on eating them immediately, but if not, it can make them soggy.
Most sauces will gradually seep into the breading of the chicken wings and cause them to become soggy. By delaying adding the sauce you are preventing the chicken wings from becoming soggy.
To ensure crispy chicken wings you should only add the sauce right before you serve the wings.
Cook The Food Well
One last way to keep your chicken wings crispy after frying them is to make sure that they are cooked well. During the frying process, you’ll want to make sure that the breading of the chicken is fully cooked. This will ensure that extra moisture is not hanging around in the breading. It will also allow the chicken to be reheated more easily.
If you start off with soggy chicken, it will only get soggier. If you start off which fried chicken that is well done and perfectly crispy, you will still lose some crispiness but it won’t be as noticeable as with underdone chicken.
Chicken wings are an extremely popular food and make a great addition to any potluck or sports party. However, it’s important to keep them crispy once you’re done frying them or they’ll become soggy and unappetizing.
The best ways to keep chicken wings crispy after frying are adding paper towels to the container and storing them in a place with good ventilation. The paper towels will help to absorb any moisture that accumulates. The ventilation will help to prevent moisture from accumulating in the first place.