Onions are a staple in so many dishes made commonly by almost everyone in the world. They’re versatile and tasty ingredient that is easily cooked and adds a great flavor to all kinds of dishes.
Green onions are a commonly found variety of onions. Many people prefer to use these when cooking. You can even replace onion in a recipe with green onions. But how many green onions equals one onion?
Nine green onions are equal to one onion.
The green stalk of green onion can be chopped up and used as a colorful garnish or used in the dish itself for some added flavor. The white bulb portion of the green onion can also be chopped and used in dishes. It adds a milder flavor than a normal onion would, which can be a unique addition to many dishes.
What are green onions?
Green onions, also known as scallions, are long green onions with a small white bulb. They have a mild taste that isn’t as strong and powerful as a normal onion.
They’re often found in Asian cuisine. The entirety of the scallion can be eaten. The long green part of the onion can be eaten as well as the white bulb and is often used as a garnish to add some color to a dish.
The difference between onions and green onions
There are many different types of onions and each has its own unique flavor that can add to your meal. Some of the onion types are
- White onion
- Green onions
- Red onions
- Yellow onions
Each of these has its own pros and cons that can add to a specific dish. Yellow onions are best for cooking while white onions are great for things like salsa.
Green onions can either be a regular onion that was pulled and harvested before it finished growing into a large onion or can be another mix of scallion.
Regular onions will keep growing until they have a large bulb that we use for cooking all kinds of meals. They will also have a stronger taste than scallions that we know and expect from onions.
Uses for green onions
Green onions are used in all kinds of dishes. They’re extremely popular in Asian dishes. Some common uses for green onions are
- Devilled eggs
- Grilled meats
You can add them to anything you would normally add a white onion to. They provide a milder flavor which is ideal for people who aren’t a fan of the strong onion taste but still want some flavor.
They have a nice crunch that adds to dishes like stir-fry, salads, and salsas. The green stalk can add a nice and subtly sweet flavor to your food while the white bulb portion has the most concentrated onion flavor.
Green onions add a great texture to many dishes and make a great garnish as well as add to the taste.
How many green onions equal one onion?
If you’re looking to replace onion with green onions, you might wonder how many green onions you should use.
Generally, 9 chopped green onions equal one onion. You can, of course, use more or less of the green onions to adjust the flavor to your preference. This is a great and flexible option for people who don’t prefer onions in their dishes but still want to add some flavor. The green color will add some dimension to your dish and makes a great garnish.
If you want a sweeter taste and less oniony taste, try adding more of the green talk portion and leaving out some of the white bulb parts of the scallion.
Onions and green onions alike are fantastic ingredients to use due to their flavor that can be used in so many ways. Green onions’ milder flavor can add a subtle hint of the onion taste to any dish you’re preparing and give it more depth.
You may be interested in replacing the onion in a recipe for green onions. If this is the case, try adding nine green onions for every one onion your recipe calls for. Using this ratio will give you an interesting and tasty flavor.
Green onions will be especially good in any Asian cuisine you’re preparing!