Chicken breast is a common kitchen staple to keep given how many different ways you can use it. Shredded chicken tacos, as a salad topping, and in tortilla soup are just a few ways to enjoy some pre cooked chicken.
Chicken breast can be stored in a refrigerator or freezer to be ready for you to use whenever. Cubed, sliced or whole chicken breast can easily be reheated in the microwave to use in a matter of minutes
When reheating chicken breast in the microwave, be sure to place it on a microwave safe dish and cover with a slightly damp paper towel. On high heat, microwave the chicken breast for one minute, flipping and continuing to cook for thirty second intervals. Make sure the internal temperature reaches 165 degrees fahrenheit when complete.
Reheating chicken breast in the microwave is a great way to make sure it is ready to go for whatever you are hoping to cook. Leftover chicken breast never has to go to waste thanks to how easily it is to store and reheat after initially being cooked.
Reheating Chicken Breast In The Microwave
Reheating chicken breast in the microwave is great for anyone who wants to enjoy it without having to cook it for a long time. Once it has been cooked, it can be stored to enjoy at a later time.
Remember chicken must have been cooked prior to reheating it in the microwave. Microwaving uncooked chicken breast is unsafe to consume due to bacteria that has not been killed off while cooking.
To do so, place the chicken breast whole or cut into smaller pieces on a microwave safe plate. Wrap the plate with microwave safe plastic wrap or a damp paper towel to prevent the chicken from drying out.
Microwave the chicken breast for one minute before flipping. Once flipped, cook for thirty second intervals until the internal temperature reaches 165 degrees fahrenheit.
Whole chicken breast may take longer to reheat due to the density of the breast. Smaller cut up pieces will require less time to reach the minimum internal temperature.
Once fully reheated, allow the chicken breast to cool for one minute before enjoying.
How To Store Cooked Chicken Breast
Cooked chicken breast can be stored in the refrigerator or freezer to be enjoyed at a later date however you choose to. It must be stored safely to prevent spoiling and extend its shelf life.
Cooked chicken breast can be stored in the refrigerator for three to five days without spoiling. As long as your refrigerator is 40 degrees fahrenheit or lower, it is perfectly safe to hold your chicken.
To refrigerate cooked chicken breast, place it in an airtight container or resealable plastic bag with excess air removed. It can also be kept in aluminum foil or food-safe wrap, as long as it has been wrapped tightly.
If you want to keep your cooked chicken breast on hand for longer than three to five days, consider freezing it. This is a great method to extend the shelf life of your cooked chicken breast and have it around for a while.
To freeze cooked chicken breast, place it in an airtight container, a resealable plastic bag with all excess air removed, or wrapped in aluminum foil or freezer-safe wrap. Place it in the freezer and store for up to six months.
To safely store chicken breast, your freezer must be at zero degrees fahrenheit or lower. This will stop absolutely any bacteria growth and prevent it from spoiling.
Frozen cooked chicken breast can be thawed in the refrigerator overnight. Once thawed, it must be used within five days or refrozen to prevent bacteria growth.
Wrapping up
Cooked chicken breast can be used in a variety of ways and is a very versatile ingredient. Kids and adults alike enjoy adding chicken to many meals, making it a good thing to keep on hand and ready to use.
Storing cooked chicken is relatively easy and must be done safely to prevent bacteria growth that causes food borne illnesses. This can be done in the refrigerator for up to five days or in the freezer for up to six months.
Microwaving cooked chicken breast is a fast, easy way to have it prepared for any meal you are hoping to use it in. This method is safe and effective in preparing your cooked chicken breast to be used in a dish you are preparing or consumed on its own.
