Whether it’s sushi-grade tuna or tuna that’s been marinated, raw tuna is a versatile protein that can be used in a variety of dishes. But how long does raw tuna last in the fridge?
Raw tuna can last in the fridge for up to two days. After that, it should be eaten orfrozen.
When it comes to cooked tuna, it can last in the fridge for up to three days.
So, if you’re looking for a quick and easy weeknight meal, don’t forget about raw tuna. Just be sure to store it properly and consume it within a few days for the best results.
How Do You Store Raw Tuna In The Fridge?
Just like any other raw meat, raw tuna should be stored in the refrigerator. However, there are a few things to keep in mind when doing so.
First, be sure to wrap the tuna tightly in plastic wrap or butcher paper. This will help to prevent freezer burn and keep the fish as fresh as possible.
Second, make sure to label the wrapped tuna with the date it was purchased. This will help you keep track of how long it has been in the fridge and ensure that you use it before it goes bad.
Finally, be sure to use the tuna within two days of purchasing it for the best results.
How to Maximize Shelf Life of Raw Tuna In The Fridge?
Raw tuna is a delicious and healthy seafood option, but it can be tricky to keep fresh. If you’re not careful, tuna can quickly spoil in the fridge.
First, be sure to wrap the fish tightly in plastic wrap or place it in a covered container. This will protect it from bacteria and other contaminants.
Second, keep the tuna in the coldest part of your fridge, such as the back of the bottom shelf. This will help to prevent spoilage.
Finally, use the tuna within two days of purchasing it for the best results.
By following these simple tips, you can enjoy fresh, delicious tuna for days to come.
How to Tell If Raw Tuna Has Gone Bad?
There are a few different ways to tell if raw tuna has gone bad.
Some of the most obvious ways include a change in color, a change in smell, or a slimy texture.
Color
One way to tell if a piece of tuna is fresh is to take a look at its color. Fresh tuna should be pink or red, while older fish may have a more brownish hue.
In addition, you should avoid fish that has any dark spots or bruising. If you are unsure about the freshness of your tuna, it is always better to err on the side of caution and throw it out.
Smell
When it comes to seafood, freshness is key. And when it comes to raw tuna, there is no better indicator of freshness than the smell.
Tuna that has gone bad will have a strong, fishy odor that is obvious even from a distance. In contrast, fresh tuna should have a subtle, ocean-like scent.
Texture
If you’re not sure if your raw tuna is still good to eat, there’s another easy way to tell – just check the texture. Fresh tuna should have firm, bright pink flesh.
If it feels mushy or has any brown spots, it’s probably gone bad and you should throw it out.
Eyes
Another way to tell if your raw tuna is still good is by looking at the eyes. The eyes are one of the most reliable indicators of freshness
If the eyes are dull and sunken, it’s a sign that the fish is no longer fresh.
What Happens If You Eat Expired Tuna?
For starters, expired tuna may not taste as fresh as it once did. This is because the fish has begun to decompose, and the longer it sits, the more pronounced the flavor will become.
In addition, expired tuna can cause food poisoning. This is because the fish may contain harmful bacteria that can grow and multiply in your body, leading to nausea, vomiting, and diarrhea.
Can I eat tuna that has been in the fridge for a week?
Tuna is a perishable food, and it can quickly become contaminated with bacteria or other toxins. Consequently, it is generally not recommended to eat tuna that has been in the fridge for more than a few days.
However, if the tuna was properly stored and is still within its expiration date, it may be safe to eat.
What color should raw tuna be?
When it comes to raw tuna, there is no definitive answer when it comes to color.
Some people believe that the fish should be a deep red, while others insist that it should be pinker in hue.
Ultimately, the color of raw tuna is largely dependent on the species of fish.
However, regardless of the exact color, all raw tuna should be firm to the touch and have a clean, fresh aroma.
Should raw tuna smell fishy?
Tuna that has been freshly caught and properly refrigerated will have a milder smell than fish that is starting to spoil.
However, even fresh tuna will have some degree of fishiness. If the smell is particularly strong, it may be an indication that the fish is past its prime and should be avoided.
Final Thoughts
Raw tuna is a delicious and versatile seafood that can be used in a variety of dishes.
However, it is important to make sure that the fish is fresh before eating it. There are a few different ways to tell if raw tuna has gone bad, including a change in color, smell, or texture.
If you are unsure about the freshness of your tuna, it is always better to err on the side of caution and throw it out.
