Ginger paste is a popular ingredient, used in many types of dishes, but it can sometimes be hard to find. If you’re having trouble finding ginger paste at your local grocery store, or you ran out, there are several ginger paste substitutes.
The best ginger paste substitutes are fresh ginger, ground ginger, allspice, a combination of spices, crystallized ginger, lemongrass, and citrus zest. You can also use cinnamon, nutmeg, pumpkin pie spice, or cardamom, depending on the recipe.
What Can I Use Instead of Ginger Paste?
If you’re allergic to ginger, can’t find it in the grocery store, or just plain don’t want to use it, there are plenty of substitutes for ginger paste.
Fresh Ginger
Fresh ginger is the closest substitute to ginger paste, as it is the same ingredient, just whole. It will add the same flavor to your dish, but the texture will be different.
Ground Ginger
Similar to fresh ginger, ground ginger is another good substitute for ginger paste. It will taste the exact same, but ground ginger will have a different texture than ginger paste.
Allspice
Allspice is an all-in-one spice with hints of cinnamon, nutmeg, and cloves. Allspice will taste very similar to ginger paste in most recipes, but it may vary slightly.
Spice Combinations
A good combination of spices that are staples in the kitchen that can be a substitute for ginger paste are coriander, mace, nutmeg, and cinnamon. You can add black pepper to this mix if desired. Mix equal parts of each spice to mimic the taste of ginger paste.
Crystallized Ginger
Crystallized ginger is made using sugar water, and it is a great ginger paste substitute when used in desserts and baked goods. The texture will be different, but the taste will be very similar.
Lemongrass
Lemongrass will give your dish a similar flavor as ginger paste, but with a hint of mint. Lemongrass is tart and minty, but most dishes that call for ginger paste use some mint, anyway, so you’re good to go with this substitute.
Citrus Zest
Orange or lemon zest will work as a ginger paste substitute in a pinch, giving your dish the tart flavor that ginger paste does. The texture and taste will be different, but citrus zest can work.
Ginger paste is a very versatile ingredient that goes well with a number of other flavors, so there is plenty of room to be creative with your use of ginger paste.
