If you’re looking for a substitute for diastatic malt powder, you’ve come to the right place. In this post, we’ll discuss some of the best substitutes for diastatic malt powder.
Some of the best substitutes for diastatic milk powder include malt syrup, soy milk powder, and Ovaltine.
Diastatic malt powder is a type of malt powder that is made from malted grain. It is used in baking to help bread rise, add flavor, and create a more uniform crumb structure.
Diastatic malt powder contains enzymes that break down complex carbohydrates into simple sugars. These enzymes are responsible for the rising action of doughs and batters as well as the development of flavor.
The amount of diastatic activity present in a malt powder is measured by its diastatic power or DP. A higher DP means that the malt powder will have a greater ability to break down complex carbohydrates.
Diastatic malt powder is available in different grades, depending on the level of diastatic activity. Baker’s malt powder is a high-quality diastatic malt powder with a DP of between 150 and 200.
Other types of malt powders, such as brewing malt powders, have lower DPs and are not suitable for baking.
How Is Diastatic Malt Powder Used?
Diastatic malt powder is a food ingredient that is made from germinated grains that have been dried and ground into a fine powder. It is used to improve the flavor, texture, and nutritional value of bread, pastries, and other baked goods.
When diastatic malt powder is added to dough, it breaks down complex carbohydrates into simple sugars. This process is called saccharification.
As the dough fermentation proceeds, the yeast consumes the simple sugars, producing carbon dioxide gas and alcohol. The alcohol evaporates during baking, leaving behind a more flavorful and moist final product.
In addition to its role in baking, diastatic malt powder can also be used as a natural sweetener or alternative to sugar in many recipes.
What Can I Use Instead of Diastatic Malt Powder?
There are several different substitutes that can be used in place of diastatic malt powder, including:
1. Malt Syrup
Malt syrup is a thick, dark brown liquid that is produced during the brewing process. It is typically made from barley, but can also be made from other grains such as wheat, rye, and corn.
Malt syrup is a good substitute for diastatic milk powder because it contains enzymes that help to break down starches into sugars. This makes it an excellent choice for baking recipes that call for milk powder.
Malt syrup is also less likely to clump than milk powder, so it will dissolve more easily in liquids.
In addition, malt syrup imparts a subtly sweet flavor to baked goods that is reminiscent of molasses.
2. Coconut Milk Powder
Coconut milk powder is a good substitute for diastatic milk powder. Coconut milk powder is made from dried coconut meat, and it has a similar consistency to diastatic milk powder.
When used in baking, it will help bread and pastries to brown during baking.
In addition, coconut milk powder is less expensive than diastatic milk powder, making it a budget-friendly option for bakers.
So if you can’t find diastatic milk powder at the store, reach for some coconut milk powder instead.
3. Maca Powder
Maca powder is another good substitute for diastatic milk powder. When used in baking recipes, it provides the same leavening power as milk powder without the need for additional liquid.
In addition, maca powder helps to add structure and stability to baked goods, preventing them from collapsing or crumbling. As a result, it is an ideal ingredient for baking recipes that require a high degree of precision.
Maca powder is also a good source of dietary fiber and protein, making it a healthy alternative to milk powder.
Additionally, it is rich in vitamins and minerals, including iron, magnesium, and calcium. As a result, it is an excellent way to boost your intake of essential nutrients.
4. Soy Milk Powder
There are many reasons why soy milk powder is a good substitute for diastatic milk powder. First of all, it is a good source of protein and essential nutrients. It is also low in fat and calories, making it an ideal choice for those who are watching their weight.
In addition, soy milk powder is rich in antioxidants and has been shown to reduce the risk of heart disease and cancer.
Finally, soy milk powder is vegan and GMO-free, making it a safe choice for those with food allergies or sensitivities.
When it comes to baking, soy milk powder can be used the same way as diastatic milk powder. Simply add the desired amount to your recipe and enjoy the delicious results.
5. Malted Milk Powder
Malted milk powder is made from malted barley and wheat flour, and its primary function is to add sweetness and flavor to baked goods. Diastatic milk powder, on the other hand, is made from skimmed milk and also acts as a leavening agent.
While both products can be used in baking, diastatic milk powder is generally preferred because it provides a more consistent rise.
However, malted milk powder can be a good substitute in a pinch, and it will still impart a delicious malt flavor to your baked goods.
6. Ovaltine
Ovaltine is a good substitute for diastatic milk powder because it contains maltodextrin, which is a complex carbohydrate that is slowly broken down and absorbed by the body. This makes it an ideal source of energy for athletes or people who are trying to lose weight.
In addition, Ovaltine is high in vitamins and minerals, including calcium, phosphorus, and vitamin D. All of these nutrients are essential for bone health, and they can also help to improve muscle function.
As a result, Ovaltine is an excellent choice for those who are looking for a nutritious way to power their workout or their day.
7. Molasses
Molasses is a sticky, dark brown or black syrup that is a by-product of the sugar refining process. It is used as an ingredient in a variety of foods, including baked goods, candy, and sauces.
While it is not typically used as a substitute for milk powder, molasses does have some similarities to diastatic milk powder.
Both products help to improve the flavor of baked goods and add moisture. In addition, molasses can also help to leaven bread and cookies.
As a result, it is a good choice for baking recipes that call for milk powder. Molasses can be found in the baking aisle of most supermarkets.
8. Homemade Malt Powder
Making your own malt powder at home is a great way to save money and get a high-quality product.
Malt powder is a key ingredient in many recipes, including bread, pancakes, and waffles. It is also a common ingredient in beer-making. However, malt powder can be expensive, and it can be difficult to find in stores.
Fortunately, it is easy to make your own malt powder at home. All you need is some wheat or barley grain, water, and yeast.
This homemade malt powder can then be used in any recipe that calls for diastatic milk powder.
9. Corn Syrup
When it comes to baking, corn syrup is often used as a sweetener or thickening agent. However, corn syrup can also be used as a substitute for diastatic milk powder.
Corn syrup is a good alternative because it is easy to find and relatively inexpensive. It also has a similar effect on baked goods, helping to create a crispy crust while also providing sweetness.
When substituting corn syrup for diastatic milk powder, it is important to use a 1:1 ratio. This will ensure that your baked goods turn out just as delicious as they would with the real thing.
10. Cornstarch
Cornstarch is a good substitute for diastatic milk powder when baking.
Diastatic milk powder is a complex carbohydrate that helps with the leavening process, so it’s often used in baking. However, corn starch can be used as a replacement if you don’t have any on hand.
Just add an extra half teaspoon of baking powder for every cup of cornstarch used. Corn starch will also help to keep your baked goods moist and tender.
So if you’re in a pinch, don’t hesitate to reach for the corn starch!
11. Maca Powder
Maca powder is a versatile and nutritious powder made from the dried root of the Peruvian maca plant. This powder has a rich, nutty flavor and a slightly sweet taste, making it a great addition to smoothies, yogurt, oatmeal, and baked goods.
Unlike diastatic milk powder, maca powder is not derived from dairy products and is therefore suitable for vegans and those with lactose intolerance.
Additionally, maca powder is a good source of fiber, protein, vitamins, and minerals. It is also rich in antioxidants and phytonutrients that have been shown to support energy levels, fertility, and sexual function.
For these reasons, maca powder is an excellent substitute for diastatic milk powder.
How to Make Homemade Diastatic Powder
Making your own diastatic powder is simple and only requires a few ingredients.
First, combine equal parts flour and water in a bowl and stir until the mixture is smooth.
Then, add a teaspoon of active dry yeast and stir again.
Finally, pour the mixture into a jar or container and store it in a cool, dark place for 24 hours.
After 24 hours have passed, your diastatic powder will be ready to use. Just add a teaspoon to your dough before baking to give it a boost of flavor and texture.
Frequently Asked Questions
Does diastatic malt add flavor to bread?
While diastatic malt does not add any flavor to bread, it can contribute to the overall taste and texture. When used in breadmaking, diastatic malt helps to break down complex carbohydrates, resulting in a more flavorful loaf.
In addition, the malt also helps to create a softer, more moist crumb.
What is the shelf life of diastatic malt powder?
When stored in a cool, dark place, diastatic malt powder can last for up to two years. For best results, the powder should be stored in an airtight container.
What’s the difference between diastatic and non-diastatic malt powder?
The difference between diastatic and non-diastatic malt powder is that diastatic malt powder contains enzymes that break down starch into sugar, while non-diastatic malt powder does not.
You Can Choose to Skip Adding Diastatic Malt Powder
Diastatic malt powder is a key ingredient in many bread recipes. Its primary function is to help the dough rise, but it also adds a subtle sweetness and flavor to the finished bread.
While it is possible to make bread without diastatic malt powder, the results will not be as good. The dough will be harder to work with and is likely to end up being dense and heavy.
In addition, the bread will not have the same flavor or aroma as bread made with malt powder.
Therefore, while diastatic malt powder is not necessary, it is certainly worth using if it is available.
Final Thoughts
Diastatic malt powder is a versatile and flavor-packed ingredient that can be used in a variety of recipes.
Whether you’re looking to add flavor to your bread or you need a little help with the rising process, diastatic malt powder is a great choice.
If you don’t have any diastatic malt powder, there are plenty of substitutes that will work just as well, such as maca powder, corn starch, or even soy milk powder.
