We’ve all been there – opening up our fridge, ready to reheat a salmon dish for dinner, only to wonder “did this salmon go bad?” You can get food poisoning from rotten food — and no one likes that. Sometimes it can be pretty obvious if a meal or food item has turned, but in …
There is nothing better than dipping a delicious hunk of crab meat into melted butter, letting the liquid ooze down the sides of your mouth-watering bite. While some restaurants promote their all-you-can-eat crab legs, others consider this dish to be a delicacy. Crab is so expensive for a variety of reasons, but many of them …
Mayonnaise is a very tricky condiment. Easy to spoil and even easier to overuse, its pungent taste has been used on sandwiches, as a sauce, and even as an addition to guacamole. This condiments unique properties make it very hard to experiment with. You can microwave mayonnaise, but it will be almost inedible afterward. The …
While cold ranch is amazing on a crisp salad, sometimes a warm dressing for your fries or on top of a comforting soup is a necessity for the cold weather outside. Unsurprisingly, warming ranch is a pretty easy process that anyone can do if they take the right steps. You can then use this warm …
Peanut butter has been adapted into so many different things. Smoothies, spreads, pastries, brittles, and all manner of things use peanut butter in a variety of different forms. Less appreciated than the common solid form of peanut butter is melted peanut butter. But how do you even melt peanut butter? The two best ways to …
One of the worst mistakes you can make in preparing food at home is putting any kind of foil in a microwave. It has been well-documented, but it always bears repeating for the uninitiated: Foil and metal in the microwave will always start a fire. So, the question becomes: Does foil in an air fryer …
It is easy to look at microwaves as a miracle invention that heats faster and hotter than any oven before it. It is true that they heat faster and hotter, but those exact qualities are why they are not ideal for some heating jobs. This is usually the obstacle one runs into when trying to …
Not all cooking oils are created equal. Some taste better, some heat quicker, and indeed, some are healthier than others. Determining which oils are healthy and which are not can be difficult though. If you were to Google search “most healthy cooking oils” and “least healthy cooking oils”, there would be a lot of overlap. …