Milk is a simple but essential dairy drink that many of us use in our morning coffee or cereal. Many alternatives to dairy milk exist, but most people still keep cow’s milk in their fridge. If you use a non-dairy milk, that will not be suitable to be reheated as its composition is vastly different.
Milk can be reheated, but it’s not entirely recommended. Sometimes, reheated milk can have a grainy texture and is not so appetizing. But, if you plan on reheating milk, make sure it’s been stored in an airtight container and refrigerated.
If you are planning on reheating milk, the microwave is likely the first place you will want to turn. This can be done, and when done properly, you’ll be left with a silky, smooth result. Overheating milk can cause it to become gritty in texture and lose its taste. So, be sure to do it the right way to avoid this.
When using a microwave to reheat milk, this should be done on a medium power heat. Warm for very short intervals, about fifteen seconds. Stir after each interval, and continue heating it until you see steam begin to rise.
Reheating Milk on the Stove
Milk can also be reheated on the stove. For this method, you can use a saucepan or a heat proof bowl, above water that is boiling. With either dish you use to reheat your milk on the stove, stir regularly. And either way, you should heat the milk up until you see steam start rising off of the milk.
Milk should never be reheated more than once. Reheating milk more than one time will cause the milk to become undrinkable. It is certainly possible to reheat milk safely, and following these instructions will get you the desired result. If you aren’t using cow’s milk, it should not be reheated because it can curdle.
Milk that is reheated should be stored in an airtight container prior to and after reheating. Once reheated, the milk will not stay good for more than a couple days. But yes, you can easily reheat milk.
