Cooked sausages are a great addition to many meals- breakfast, pasta, pizza, and more. Once cooked, sausages can easily be stored and saved for later dishes.
Cooked sausages can easily be reheated and used later, as long as they are stored right. Microwave, stove, or oven methods can be used to reheat your cooked sausages, whichever you prefer.
How To Store Cooked Sausage
Cooked sausage must be stored properly in order to reheat at a later date . Improper storage may result in bacteria growth, making cooked sausage hazardous to consume.
If you are looking to store already cooked sausages, they can be kept in the refrigerator for up to three to four days, or in the freezer for up to a couple of months. It is important to remember that the longer you store them, the less taste they will contain.
Cooked sausage being stored in the refrigerator that hasn’t been eaten within three to four days should be moved to the freezer. When freezing cooked sausage, place it in freezer-wrap to best preserve it.
Ways To Reheat Cooked Sausage
If you are looking to reheat sausages in a time crunch or as quickly as possible, the microwave may be your best option.
Slice down the sausage link can help cook it all the way through and keep it from drying out. Place the sausage on a plate and cover it with a paper towel, cooking for 30-35 seconds per piece. Allow one minute for cooling before eating to avoid burning your mouth.
Reheating cooked sausages in the oven is another method that will preserve flavor and texture of your food, though it may take a bit longer.
If choosing to reheat cooked or frozen sausage in the oven, preheat to 375 degrees fahrenheit. Line sausages in a single layer within a flat cookie sheet. Leave the baking sheet uncovered and place in the oven, cooking for about 10 minutes, or until they reach an internal temperature of 145 degrees fahrenheit.
Stove reheating is a great option for cooked sausages, as it speeds up the process without compromising quality or taste.
When reheating cooked sausage on the stovetop, place your desired number of sausage links into a frying pan. Heat on medium-high heat for about four minutes per side. Allow sausages to cool down for one to two minutes before serving.
Cooked sausage is perfectly safe and delicious to reheat later, as long as it has been stored right. Make sure to freeze or refrigerate any cooked sausage you are hoping to use in the future.
There are a variety of easy methods to reheat cooked sausage, including:
- Microwaving the sausage
- Reheating in the oven
- Stove top reheating
Whatever method best fits your abilities and amount of time for reheating will successfully get the job done. Sausage is a great addition to many different meals and can also be eaten on its own. Keeping some cooked sausage on hand, whether frozen or in the refrigerator, is a great kitchen staple to level up your diet.