Sour cream, and other condiments like it, are a staple for many recipes. Sour cream can indeed be microwaved, but there are just a few things to keep in mind.
First, if it has been sitting at room temperature for more than a couple hours it is better off thrown out. The same goes with if it’s been sitting out in high temperatures.
Sour cream should be stored as soon as possible after eating, in an airtight container in the refrigerator. This will keep moisture and bacteria out until you’re ready to eat it.
Can You Heat Up Sour Cream?
Yes, you can heat up sour cream. Maybe you have some left over, or maybe a recipe calls for warm sour cream. Whatever the case may be, sour cream can be safely heated up or reheated.
Can You Heat Up Sour Cream in the Microwave?
The microwave is probably the first place you turn to when you’re reheating food. This is no exception for sour cream, and heating up sour cream in the microwave is pretty easy. There are just a few things to remember.
Do not heat it in a plastic container. Use a microwave-safe container to microwave. Don’t heat a lot of sour cream at once, a few tablespoons at a time will give optimal results. What you want to avoid when microwaving sour cream is curdling.
Don’t heat on a high setting, opt for a medium or low setting. Heat in fifteen second intervals, stirring in between and making sure it’s smooth. If the sour cream becomes lumpy, this means it has curdled.
If sour cream has curdled, it is still safe to eat, but the texture is unpleasant. At that point, it is better to toss it and start new.
Is it Safe to Microwave Sour Cream?
When taking the right precautions, it is absolutely safe to microwave sour cream. Remember the tips above and you shouldn’t have any issues with microwaving your sour cream. The only instance that you would feel sick from microwaved sour cream is if it were sitting at room temperature for hours beforehand.
Can You Reheat Food with Sour Cream in it?
If you wound up with leftovers that have sour cream in them, you’re probably wondering how the dish will react once microwaved because of the different textures. Scraping the sour cream off and adding it back on afterwards is ideal, but that can be more of a hassle than it’s worth.
If you do take the route of adding sour cream to heated food, let the food cool to room temperature first. This will help prevent the cream from curdling. When reheating food that has sour cream in it, avoid using high temperatures.
Use a lower heat setting on the microwave and heat in small intervals. Reheating over a skillet or using an oven are better choices as they help distribute the heat evenly. But in a pinch, you can microwave food that has sour cream in it, and it is safe to do so.
Sour cream can certainly be microwaved, and it is safe to microwave sour cream. Be sure you stored it properly beforehand, and heat in small intervals.