Smoked sausages are a great and versatile food that can be used in so many dishes. They’re wonderful when paired with a lot of different foods.
They’re a fast way to add to a nice family breakfast or to get some quick protein when you’re in a hurry. They can be cooked in a variety of different ways like the grill, stovetop, and skillet, but can they be cooked into the microwave?
The good news is that, yes, you can microwave smoked sausage.
Microwaving smoked sausage is a great way to heat them up. It only takes a couple of minutes and provides a delicious, smoky meat you can eat on its own or use in a recipe.
Smoked sausage is sausage that has been cured with using smoke from an aromatic wood. There’s many different typed of smoked sausage.
Bratwurst
Kielbasa
Chorizo
Kurobuta
There’s many other types and they can be made out of different types of meat. You can buy them precooked or raw. Sausage is generally made by stuffing different types of meat into a thin lining. This lining will encase the meat and give it the shape that’s normally associated with sausages.
The flavor of the sausage depends on what type of meat is used to make it, what kind of wood was used to smoke it, and what it is being served with. Smoking it giving it a unique and delicious flavor that really adds dimension to all kinds of recipes and meals.
Choosing the sausage you like best will add a personal touch to your meals and dishes and make them even tastier.
Smoked sausage is great for many different dishes ranging from tacos all the way to pancakes.
How to microwave smoked sausage
Heating smoked sausage in the microwave is a fast and easy way to prepare this delicious food. They have a short cook time and can be added into many different dishes and served along with many different foods, which makes them very versatile.
This method is great when you’re in a hurry since it only takes a few minutes to completely cook multiple smoked sausages. It’s also a good option for people who don’t have access to other kitchen appliances like grills, stovetops, or ovens.
To heat them up:
Start by moistening a paper towel slightly. This will help to keep the sausages moist while in the microwave.
Next, take the sausage out of the package and wrap them in the moistened paper towel.
Place the wrapped sausages onto a microwave-safe dish.
Heat the sausages in the microwave for 40-45 seconds.
Check them to ensure they’re heated all the way through. If they aren’t add 15 seconds at a time, checking regularly, until they are thoroughly heated.
Let them sit in the microwave for 1 minute before removing.
The more sausages you’re cooking at one time, the longer the cook time will be. Check them frequently to prevent burning and to make sure they are being cooked thoroughly.
These quick and simple cooking instructions will provide you with delicious smoked sausage to use in whatever dish you’re preparing. They’re great when paired with breakfast foods like omelets and pancakes!
The microwave isn’t the only way you can heat up smoked sausages. While the microwave is fast and easy, you might want to try another method. The microwave will not give you the crispy skin that’s normally associated with sausage.
Each method will give you a slight difference in taste and texture. Grilling adds nicely to the smoked flavor, but cooking them on the stovetop is an efficient way to cook for multiple people since you can cook many sausages in a short period of time.
If you want to use a different method to cook your smoked sausage, you can also try…
The stovetop method
You can heat up smoked sausages using your stovetop as well. This method won’t provide you with the crispy skin, but is a great way to cook a large amount of smoked sausages at one time.
Fill a pot with enough water to completely cover the sausages
Turn the stovetop on high and bring the water to a boil
Place the sausages into the water
Cover and let simmer for 10-12 minutes
Let cool before enjoying
The grill method
Another way to heat up smoked sausages is using the grill. This is a great method as it adds to the smoky taste of the sausage and will give you nice, crispy skin.
Preheat your grill to medium-high heat
Make sure to clean your grill to prevent sticking and contamination
Place sausages onto the grill and cook for 12-15 minutes
Let cool before enjoying
The pan method
You can also use a frying pan to heat up your smoked sausage. This method will give you the crispy skin that most people like when eating smoked sausage.
Heat your skillet to medium-high heat
Place sausage into skillet and heat for 6-9 minutes
Make sure to turn them frequently to prevent burning
If your sausages are getting a little bit too dry during the cook time you can add a small amount of water into the skillet. This will keep the sausages moist during cooking and prevent them from drying out.
Conclusion
Smoked sausages are delicious and easy to cook. There are many different types that are made out of different meats, use different woods to smoke, and have different tastes. Picking the sausage you like best will add to your meals.
There are many different ways to cook them depending on your preference, but microwaving them is a surefire way to get them heated up quickly and efficiently. Throw some in the microwave before work to easily prepare part of a tasty breakfast!
No matter what type of sausage you chose or what cooking method you decide on, smoked sausages are bound to add a delicious element to your meal.
