Shrimp is a healthy seafood used for many purposes. It’s a favorite amongst seafood lovers. There are many ways to reheat shrimp, but a microwave is the most time-efficient method. While it is the fastest way to reheat cooked shrimp, it provides the highest risk for overcooking. It’s important to make sure the shrimp doesn’t get overheated and dried out.
You certainly can microwave cooked shrimp. It is vital, however, that you take the proper steps to ensure the shrimp doesn’t get overcooked and dried out.
Storing Cooked Shrimp
If you end up with leftover shrimp and want to save it for later, the first step to reheating it comes directly after you eat the shrimp. You’ll want to keep it in an airtight container, never leave it exposed and unwrapped.
When stored properly, shrimp can be revived to its original taste and texture. Using a lid or plastic wrap to cover your shrimp will preserve its juiciness and moisture. Shrimp can be kept in the fridge and remain fresh for up to four days.
How to Microwave Cooked Shrimp
Microwaving your shrimp in very short intervals is the key to restoring it. It’s not recommended to reheat shrimp more than once, so take out a small amount of shrimp beforehand and place it on a microwave safe tray. If you microwave more shrimp than you can eat, it shouldn’t be reheated again and will need to be discarded.
First, grab a microwave safe dish to place your shrimp on. Do not overcrowd the plate, you want the heat to distribute evenly across your shrimp pieces. Sprinkle it with some water to help trap in that moisture. Then, cover with a paper towel. This will help ensure that the shrimp is heated evenly.
Heat on a high setting in thirty-second intervals, checking after each interval to see if it’s warm enough. The last thing you want is overcooked shrimp. Remove the paper towel or covering carefully to prevent getting burned, then let the shrimp sit for about one minute. After it’s cooled down enough for consumption, enjoy your easily reheated shrimp.
You can definitely use a microwave to reheat cooked shrimp. The key is to make sure it stays moist and juicy, and not overheated. A microwave is a quick and easy solution to reheating food, and if you take these steps, your shrimp can be restored to its original flavor and texture.