Can You Freeze Tiramisu? Everything You Need to Know

Yes, you can easily freeze tiramisu, but you need to follow some steps before doing so to ensure quality and flavor. Most tiramisus can be frozen for up to 4 months. You can freeze the entire dessert if you want to thaw it all at the same time or you can portion it and freeze the pieces individually in cling wrap. 

This guide will go over all the dos and don’ts of freezing tiramisu so that you know the steps to follow before sticking it into the freezer. 

What Happens When You Freeze Tiramisu?

Tiramisu is not compromised in the freezer as long as you wrap it well and use it in four months or less. The ladyfingers sometimes are mushy when thawed though as they absorb a lot of liquid during the thawing process. 

Does Tiramisu Cake Freeze Well?

Yes. If you wrap each piece individually and the freezer stays at the correct temperature, the tiramisu will stay fresh and delicious. 

How Long Can Tiramisu Cake Stay Frozen?

You can safely freeze prepackaged tiramisu for 3-4 months as long as you have not opened it. If you made the tiramisu yourself, you can freeze it for 2 to 3 months as long as you wrap it tightly. 

How Do You Freeze Tiramisu?

If you’re not going to eat all your tiramisu at the same time and want to freeze it, here are the steps you can follow to make sure it stays fresh. 

Before putting it in the freezer, you should try to remove all the cocoa and nuts. These items can become very hard and lose their flavor. If you are making your own tiramisu, don’t add these items until you thaw out the dessert and are ready to eat it. 

Make sure you put the tiramisu in the freezer the same day you make it or the day after you make it so that it does not become an even before you put it in the freezer. 

You also want to make sure you wrap the tiramisu even if you are putting it in an airtight container. 

Portion the Tiramisu 

If you have a full dessert and want to freeze the entire thing, then make sure to cut it into slices or portions before freezing. This way you only have to thaw out the portions you want rather than wasting the whole dessert. 

Freezing the slices individually also makes it easier to retain the flavor and texture so that you feel like you are eating fresh tiramisu every time you grab a slice out of the freezer. 

Wrap It 

Wrap each of the pieces in cling wrap or plastic wrap. Make sure to wrap it tightly and do not let any excess air into the wrap. Wrap each piece several times and then wrap it in aluminum foil when you are done. 

The foil adds another layer of protection and also makes it easier to label as sharpie and marker do not rub off foil like they do plastic. 

Put it in a Bag 

Now that you have each piece wrapped, you can them into a freezer bag. You can either put each piece in its own bag or you can buy large bags and put several pieces in the same bag. 

Freeze It 

Now you can put it in the freezer. If you want, you can label the bag or the foil with the date you made it or bought it as well as the date you are putting it into the freezer. 

Tips When Freezing Tiramisu

Now that you know how to prepare the tiramisu for freezing, here are some additional tips you can follow to make sure it stays fresh. 

Refrigerate Before Freezing 

When the tiramisu is still very soft right after making it can be very hard to wrap. Let it set in the fridge for about an hour and then take it out and begin the freezing preparation. 

Freeze in Individual Portions 

Once you have thawed tiramisu, you cannot refreeze it. This is why it’s best to cut the dessert and then freeze it in small portions so that you are only thawing what you will eat. 

Place the Toppings on After 

If you plan to add nuts or other toppings, add them once you have thawed them and are ready to eat them. This ensures the toppings remain fresh and tasty. 

How Do You Thaw a Tiramisu Cake?

The best way to thaw tiramisu is to put it in the fridge. Do not let it set on the counter as it can become too soft and grow bacteria. 

Are There Any Alternatives to Freezing Tiramisu?

If you do not want to freeze your tiramisu, you can keep it in the fridge for four days. It tastes the best after one to two days though. 

Is It Possible to Refreeze Tiramisu?

No. Once you have allowed the tiramisu to thaw, you need to eat it or keep it in the fridge. If you are not able to eat all the thawed portions, they will, unfortunately, have to be thrown away to avoid the possibility of foodborne illnesses. 

Related Questions

Is tiramisu supposed to be served frozen?

No. If you want to serve the tiramisu, you need to allow it to thaw completely before serving. 

How long will tiramisu last in the refrigerator?

Tiramisu remains good for 4 days in the fridge. The flavor is best the first two days though. 

Is tiramisu better the longer it sits?

Yes. You should allow the tiramisu to sit for at least 6 hours in the fridge before serving. This allows it to set and become the right texture. 

Summing It Up

If you made some delicious tiramisu or bought it from a store and are not ready to eat it yet, you can wrap each individual piece and leave it in the freezer for up to 4 months. It will thaw well and still have the same taste and texture.