Scrambled eggs and sausage are a great classic meal. It’s easy to prepare and delicious! You can add a number of things to spice it up or keep it simple. It’s a staple for many homes, but have you ever wondered if there was a way to keep it for later?
You can freeze scrambled eggs and sausage!
This is a great way to save your leftovers or to meal-prep for future meals. It keeps good for months and is easy to reheat for a quick and delicious meal.
Making the best scrambled eggs
Making scrambled eggs is quick and easy which makes them a great and versatile recipe for many occasions.
Just about everyone has a basic understanding of how to make scrambled eggs. By mixing up some eggs, milk, salt, and butter, you’ll have a delicious breakfast.
Scrambled eggs are a classic staple in most people’s recipe books, but there are ways to spice them up even more!
If you’re looking to make scrambled eggs, try adding
- Cheese
- Fresh herbs
- Mushrooms
- Onions
- Tomatoes
Cooking the best sausage
Whether you’re making homemade or cooking premade, sausage is a great addition to scrambled eggs. Scrambled eggs and sausage are popular breakfast food for a reason. They’re easy to make and delicious!
When cooking sausage, there are a few things to keep in mind to get the best results.
- Let the sausage reach room temperature before cooking
- Use low to medium heat
- Add a small amount of oil to the pan before cooking
- Let the sausage rest for a few minutes before serving
How do you freeze scrambled eggs?
Freezing scrambled eggs is a great way to meal prep or to reduce waste by saving your leftovers. You can easily freeze them to reheat later.
- Preparing the eggs
To freeze scrambled eggs, you first need to prepare them. You can use your own favorite scrambled eggs recipe, but the key here is to leave them a little bit runny.
Even if you don’t prefer your eggs runny, it’s a good idea to cook them this way when you’re planning to freeze them. Cooking eggs until they are runny will help them to not overcook and become rubbery when you reheat them.
- Cooling the eggs
It’s important to let the eggs cool to room temperature before you freeze them. Simply remove them from the heat and set them aside until they reach room temperature.
This is important because putting hot food in the freezer can cause the frozen items around it in the freezer to partially thaw, which can potentially ruin these foods. It can also take much longer for the eggs to freeze if they’re hot when put into the freezer, which can lead to the growth of bacteria.
- Portion the eggs
When your scrambled eggs have reached room temperature, It’s time to portion them for freezing. This is entirely up to you, but smaller portions will freeze faster and be easier to store.
Separate your scrambled eggs however you desire and store them in plastic freezer-safe bags.
Writing the date you cooked the eggs and putting them into the freezer onto the bag is a great tip to make sure you know how long they’ve been stored.
- Freeze the eggs
The next step is the easiest. Simply stick them in your freezer and you’ll have an easy meal ready to grab out at any time!
How long will they stay good in the freezer?
Scrambled eggs will stay good for up to 6 months in the freezer. This is dependent on how well they were sealed, but if they were sealed correctly, they’ll last a long time.
Keeping the eggs for longer than 6 months doesn’t necessarily mean they aren’t safe to eat, but the flavor won’t be as good.
How do you reheat them?
The best way to reheat the frozen scrambled eggs is to let the eggs completely thaw first. Once they’re thawed, heat them up in a frying pan or skillet using medium to high heat.
By leaving them runny when preparing your eggs, you’ve made sure the eggs won’t overcook during this step.
How do you freeze sausage?
Freezing your sausage is a great idea to keep them for later. It will be easy to grab them out and thaw them for a quick meal.
- Preparing the sausage
Cook your sausage the way you normally would. There’s nothing special you need to do when freezing them as sausage won’t overcook as easily as your scrambled eggs.
- Cooling the sausage
It’s just as important to completely cool your sausage as it was to cool your eggs. You don’t want other things in your freezer to warm up by putting hot sausage next to them.
Let the sausage reach room temperature before freezing.
- Portion the sausage
You can either put the desired amount of sausage into the same bags as your scrambled eggs to have a ready-to-go meal or freeze them separately. Either way, simply portion them out however you wish and put them into freezer-safe plastic bags.
Once again, labeling the bags with the date that you’re putting them into the freezer will help you keep track of how long they’ve been stored.
- Freeze the sausage
Simply put your portioned bags into the freezer! Make sure the bags are sealed completely to help them last longer.
How long will they stay good in the freezer?
Frozen sausage will stay good for 1-2 months. It will still be safe to eat after this date, but taste and quality will diminish significantly as time goes on.
This is also dependent on how well they were wrapped or sealed.
How do you reheat them?
To reheat your frozen sausage, first, make sure to thaw it completely. The best way to do this is in the fridge as you should never thaw meat on the counter. This could lead to bacteria growth.
Once it’s completely thawed, heat them up in the skillet with your eggs, or use the microwave.
Conclusion
Scrambled eggs and sausage are a favorite meal and easy to prepare. Freezing them can help them last even longer and can provide a quick fix when you don’t have time to cook a complete meal on busy days.
Make sure you’re preparing them safely and you’ll have a great meal option stored in your freezer for any time!
