You’ve got every reason to freeze the delicious pecan pie you spent so much time baking. After all, you’ve spent hours in the kitchen working on this masterpiece. Why not save a slice or two in the freezer to eat later?
Some people may actually wonder if you can freeze pecan pie. The answer is yes, with the right preparation. You can even bake your pies weeks before an event and freeze them up until the night before you need them ready.
It simply can’t get any easier than that. However, if you want to freeze your beloved pecan pie, there are a few steps you’ll need to follow to ensure it is done properly.
How to Freeze Pecan Pie
Pecan pies actually freeze better than many other types of pie. This is because fruit-based pies have a higher water content, which makes them more liquid as they thaw.
In addition, pecan pies have a higher sugar and fat content, which helps to keep your pies moist and from freezing solid. Follow these steps to perfectly freeze your pecan pie:
- Bake the pie, as directed.
- Allow it to completely cool.
- Wrap tightly with plastic wrap or foil.
- Place in a freezer-safe ziploc bag or airtight container.
- Freeze for up to 3 months with no problems.
Tips and Tricks for Freezing Pecan Pie
There are a few things you can do to make freezing your pecan pie easier. Follow these tips and tricks to end up with a delicious frozen pecan pie you can enjoy any time.
- Freeze the pie shell first.
- Use more plastic wrap than you would assume you need. This will help protect your pie from freezer burn and spills as it thaws later.
- Store your pecan pie flat.
- Don’t lay anything on top of your frozen pecan pie.
- Store your pie inside a wrapped pastry box, if necessary, for extra precaution.
There are many tips and tricks to follow for freezing your pecan pie. Each of these allows you to enjoy your delicious pie for weeks to come.
