Liverwurst is tasty and wholesome as it contains many different health benefits. It’s one of the best things you can eat if you are trying to add more protein or selenium to your diet. While it has many health benefits, it can also be very filling.
Yes, you can freeze liverwurst, and it is easy to do so. Freezing is a great way to preserve liverwurst because it increases its shelf life. Keep in mind liverwurst only lasts for about 2 days in the fridge, but it can last for 2 months in the freezer.
What is liverwurst?
Liverwurst is also called liver sausages. It’s made of a few different organs including meat, fat, and organ meat. It’s usually made from pork or beef. While of course, the main ingredient is liver, sometimes it’s also mixed with other things like kidneys and heart.
Liverwurst is a popular food choice because of the many different health benefits it has including:
- High source of protein
- Very high in vitamin B
- Very high in vitamin A
- High levels of iron and selenium
Are liverwursts good for freezing?
Since liverwurst has a short shelf life, you might be wondering if you can freeze them. Liverwurst froze very well. However, not all liverwurst will freeze the same. Some liver sausages have different since they might have nuts, herbs, or spices in them.
As long as you freeze them following the right guidelines, you can freeze liverwurst. The freezer needs to have a consistent temperature of 0F for liverwurst to stay safe in the fridge.
How to properly freeze liverwurst
Freezing liverwurst is very easy but you need to make sure there are some rules you follow so that the liverwurst does not go bad. Following these precautions will ensure you get the best results.
Here are things to do and know before putting your liverwurst in the freezer.
Know the ingredients
If you have pure liverwurst it will have a longer shelf life than if you have liverwurst that has nuts or herbs. So, before you plan to do any freezing of liverwurst, make sure to look at the ingredients to get a good idea of how long it will last.
Warp in plastic wrap or freezer warp
Logs of liverwurst whether they are whole or sliced are best frozen when wrapped in plastic wrap. If you have it sliced, you should use small pieces of wax paper to separate the different parts.
This prevents the log pieces from attaching to one another. When you have them separate, you can thaw them individually rather than needing to thaw the entire log at once.
Cover with aluminium foil
You can also cover the sausage with foil. You can also put foil on top of the plastic wrap if you want to have two layers. Freezing with foil and with plastic wrap at the same time is ideal because it also makes it easier to label.
When labelling, you can write on the foil. Never write on the plastic wrap as the ink can go inside the meat and can also be rubbed off easily making it hard to see what you wrote.
Everyone labels differently, but you need to include the contents, the date you bought it, the date you are putting it into the freezer, the use-by date, and the expiration date.
You might also want to consider organizing the freezer so that all the things you are freezing on a particular day are in the same section. This will give you an idea of how much food you have to eat by a particular date.
Keep it in airtight containers
If you have the log plastic wrapped, you can put it in an airtight container. This ensures the log will not become misshapen or damaged while in the freezer. Airtight containers also keep odors out.
Store in the freezer
Now that you have wrapped it in plastic and foil as well as labelled it and put it into an airtight container, it’s time to put it in the freezer. Make sure the temperature of the freezer is 0F. You should also put it near the top of the freezer where there are fewer fluctuations in temperature.
You can freeze liverwurst and keep it for about 2 months as long as you wrap it in plastic and foil. You should also label it and put it in an airtight container. Make sure to thaw it in the fridge overnight.