Many people wonder if it’s all right to freeze cooked eggs that they didn’t get around to finishing for breakfast. Not only is it possible to freeze cooked eggs, but they taste better after being reheated if they have been frozen as opposed to simply refrigerated.
If you have a little extra time over the weekend, you can prep a week’s supply of breakfast burritos or egg sandwiches and pop them into the freezer to save time during the week!
Of course! Eggs are fine to freeze, whether fried, scrambled, poached, or baked. It is, however, important to note that it’s essential that the eggs were cooked to the proper temperature and left to cool before being set to freeze.
How Do You Preserve Fried Eggs in the Freezer?
Ideally, eggs are best enjoyed fresh, but if you’re short on time, here’s how you can freeze cooked eggs.
After thoroughly cooking eggs, remove from heat and set them on a plate to cool for around 30 minutes. It isn’t a bad idea to place a napkin over them to keep germs and bugs away while the eggs cool.
2. Prep a Container
If you’re freezing a fried egg and not a burrito or egg sandwich, it’s a good idea to line your freezer-safe container with greaseproof paper so that the egg is easily transferred back into a pan later when you’re ready to enjoy.
3. Add the Eggs to the Container
Neatly place the eggs on top of the greaseproof paper, ensuring that there’s room between them, so they don’t freeze together. If you have a lot of eggs to store, you could layer sheets between each egg to save freezer space.
4. Date Before Freezing
It’s a good idea to date the container before freezing the eggs. You can also add a use-by date or remember that eggs are good frozen for up to two months.
Tips
Here are some helpful tips if you decide to save yourself time by freezing cooked eggs.
1. You Can Freeze More Than Just Fried Eggs
Be it boiled, scrambled, fried, or even poached, it’s safe and easy to freeze any type of cooked eggs. Of course, they won’t be quite as good as when you first cooked them, but it is perfectly safe.
2. The Best Way to Reheat Frozen Eggs
While a microwave will work to reheat frozen eggs, we recommend using a frying pan to reheat the eggs when you’re ready to eat. They’ll taste much better that way.
If you’re looking for a hack to save both time and money, try preparing enough breakfast sandwiches or burritos for the week over the weekend. You can freeze them all individually and heat them up every day at work for breakfast!
How Long Can Fried Eggs Stay in the Freezer?
Cooked eggs will keep in the freezer for around two months, but since it only takes a few minutes to cook fresh eggs. It’s probably best to enjoy them fresh off the stove. It’s a really good idea to date eggs that you store in the freezer, so you can tell at a glance if they need to be thrown out.
Can You Freeze Other Types of Eggs?
Of course! Fried eggs freeze great, but so do scrambled. It’s a good idea to leave your eggs a little runny if you plan on freezing them so that when you reheat them, they don’t overcook.
Eggs that we don’t recommend freezing are hard-boiled eggs or deviled eggs. The yolks reheat well, but freezing the whites will turn them rubbery, and you’ll lose the deliciousness that the eggs originally had when freshly cooked.
Is It Safe to Reheat Fried Eggs?
Yes, it’s completely safe to freeze and reheat eggs. While it can be challenging to reheat a sunny-side-up egg, it’s certainly possible. One thing to be careful about is overheating and causing the eggs to turn rubbery.
Related Questions
Now that you know it’s safe to freeze and reheat eggs and how to do it, here are some questions you may still be wondering.
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Do Frozen Eggs Taste Different?
Reheated eggs may taste slightly different depending on the process you use to reheat them. It’s best to use a frying pan over a microwave if you want the eggs to taste as close to fresh as possible.
Does Reheating Eggs Release Toxins?
As long as the reheated eggs were initially cooked to 160F (71C) and stored properly, they are safe to eat. It is important to note that cooking eggs fresh or frozen at too high a heat can release toxins, so don’t go crazy when reheating.
Conclusion
Eggs are always going to taste better fresh, but if you’re extra busy, it’s perfectly safe and convenient to freeze fried, baked, or scrambled eggs. We do recommend freezing your breakfast for the week in advance. It’s a really great way to save time and money.
